Category Archives: Cardiac disease

Leo 2018: Occurrence of Azo Food Dyes and their Effects on Cellular Inflammatory Responses

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Nutrition. 2018 February. 46:36-40 This study found that 11.54% of the 1,681 processed items examined in a local supermarket in Singapore contained at least one of five food dyes — of which tartrazine (Yellow 5), sunset yellow (Yellow 6), and … Continue reading

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Hormann 2014: Holding Thermal Receipt Paper and Eating Food after Using Hand Sanitizer Results in High Serum Bioactive and Urine Total Levels of Bisphenol A (BPA)

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PLoS One. 2014 Oct 22;9(10): e110509. If you must handle thermal receipts, don’t use sanitizers or hand lotion – both often contain chemicals that will encourage the BPA to slide right through your skin. In the experiment described in this … Continue reading

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Horrocks 1999: Health benefits of docosahexaenoic acid (DHA)

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Pharmacological Research, 1999.  Sep;40 (3):211-25 DHA  and EPA are long-chain omega-3 fatty acids.  This review lists the many benefits of these as well as the effects of a deficiency in both infants and adults. QUOTE:  “… deficiencies of DHA are … Continue reading

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