QUOTE: ”Recognizing that any compound under the appropriate conditions can induce adverse reactions, including behavioral disturbances, it becomes necessary to evaluate each compound or class of compounds on the basis of benefit compared with risk. … colors and flavors have no nutritional value whatsoever. If they were removed from our food supply, nothing nutritionally would be lost. Therefore, on balance, the risk outweighs the benefit.”
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- Science Library Text Collection – updated July 19, 2017
- Rainbow-colored cake anybody? July 4, 2017
- Feingold 1978: Address to California School Food Service Association, Sacramento, CA June 22, 2017
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