Malakar 2014: Minding the greens – Role of dietary salicylates in common behavioural health conditions

Acta Alimentaria, 43(2), 344-359.


Some Non-Salicylate fruits acceptable on Stage One of the Feingold Program. To get more information, click on picture or see

QUOTE:  “Given that it is now well-known that autistic patients tend to be PST-deficient, causal link between a low-salicylate diet and the mitigation of symptom-severity seems a rather plausible hypothesis.”

QUOTE:  “It is quite apparent from the above discussions that Feingold hypothesis is still the central theoretical edifice when it comes to explaining the possible role of salicylates in several behavioural disorders.”

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This entry was posted in 2011-2015, ADHD, Autism, Depression, Food Dyes, Hyperactivity, PST (SULT1A), Review, Editorial or Speech, Salicylate. Bookmark the permalink.

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