Reyes 1996: Effect of organic synthetic food colours on mitochondrial respiration

mitochondria

Mitochondria in cell and other cell organelles. Click on picture to see larger size.

Food Additives and Contaminants, 1996. Jan;13(1):5-11

In this lab study, 11 artificial food dyes – not all of them used in the US — were tested to determine their effect on the mitochondria of rat liver and kidney.

NOTE:  Mitochondria are the “energy factories” of a cell.

All the dyes inhibited mitochondrial respiration, although the inhibition varied largely, e.g. from 100% to 16%.

The effect was dose related, and the same in both liver and kidney cells.  Red 3 (erythrosine) showed the strongest inhibition.

MedLine

This entry was posted in 1996-2000, Animal Studies, Food Dyes, Research Studies. Bookmark the permalink.

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