Feingold 1976: Hyperkinesis and Learning Disabilities Linked to the Ingestion of Artificial Food Colors and Flavors

Posted on March 29, 2016 by Shula

Feingold76feingold1976Journal of Learning Disabilities, 1976. Vol.9(9) pp.19-27

Dr. Feingold reviews the historical background of hyperkinesis (hyperactivity) and learning disabilities, and discusses the food additives.   He explains the importance of artificial food dyes and flavors.

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