-
Most Recent Posts
- Mason 2015: Study on the Interaction of Artificial and Natural Food Colorants with Human Serum Albumin: A Computational Point of View
- Wopara 2021a: Involvement of Striatal Oxido-Inflammatory, Nitrosative and Decreased Cholinergic Activity in Neurobehavioral Alteration in Adult Rat Model with oral Co-Exposure to Erythrosine and Tartrazine
- Bradman 2022: Dietary Exposure to United States Food and Drug Administration-Approved Synthetic Food Colors in Children, Pregnant Women, and Women of Childbearing Age Living in the United States
Archives
Studies by Category
- ARTICLES
- REVIEWS or EDITORIALS
- RESEARCH (click below)
- ADHD
- Aggression
- Allergy
- Animal Studies
- Asthma
- Autism
- Bedwetting (enuresis)
- Bipolar Disorder
- Brain
- Cancer
- Cardiac disease
- COVID-19: Today’s Pandemic
- Depression
- Dermatitis (hives, eczema, urticaria)
- Diabetes
- Diet Studies
- Ear Infections
- EDA: Extreme Demand Avoidance (also PDA)
- Environment: toxins, pesticides, heavy metals…
- Essential Fatty Acids
- Flavorings
- Fluoride
- Food Dyes
- Fragrances
- Genetic
- GI Problems
- Headache, Migraine
- Hyperactivity
- Immune System
- lab studies, in vitro studies
- Medications
- MSG
- Nasal Congestion (Chronic)
- Nasal Polyps
- Prenatal Exposure
- PDA: Pathological Demand Avoidance
- Preservatives
- PST (SULT1A)
- Salicylate
- Schizophrenia
- Seizures
- Sleep Problems
- Sweeteners
- Tics, Tourette’s Syndrome
- Vaccinations
- Vision
- Vitamins, Minerals
Blog Stats
- 80,356 hits