Category Archives: PST (SULT1A)

Eagle 2012: Toxicological Effects of Red Wine, Orange Juice, and Other Dietary SULT1A Inhibitors via Excess Catecholamines

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Eagle.  Food and Chemical Toxicology. 40: 2243-2249. This is an overview of how certain compounds affect the enzymes called phenolsulfotransferase (also called PST or SULT1A), and how enzyme inhibition causes problems such as migraines, heart arrhythmias, or increased blood pressure. … Continue reading →

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Bamforth 1993: Common Food Additives are Potent Inhibitors of Human Liver 17α-Ethinyloestradiol and Dopamine Sulphotransferases

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Bamforth, Jones, Roberts, Coughtrie. Biochemical  Pharmacology. 46(10): 1713-1720. Detoxification enzymes provide the means for inactivation, transport and excretion of the xenobiotics including food dyes. Sulfate conjugation is one of the important methods of handling these compounds. Not only are the … Continue reading →

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Edelkind-Noesges 2020: Vaccine Adjuvants and Selected Neurotoxins in ADHD and Autism

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Capstone for Masters Degree, Walden University, October 2020 This paper explores the connections between autism, everyday toxic exposures such as fluoridated water, and vaccine damage.  One important question, in particular, is whether the link may involve a deficiency of the … Continue reading →

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Eagle 2014: ADHD impacted by sulfotransferase (SULT1A) inhibition from artificial food colors and plant-based foods

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Physiology & Behavior, 135 (2014), 174-179. SULT1A inhibitors in foods, including natural substances and artificial food colors, have a role in ADHD that can both worsen or improve symptoms. … SULT1A inhibition can influence brain catecholamines through the intermediary of … Continue reading →

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Malakar 2014: Minding the greens – Role of dietary salicylates in common behavioural health conditions

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Acta Alimentaria, 43(2), 344-359. QUOTE:  “Given that it is now well-known that autistic patients tend to be PST-deficient, causal link between a low-salicylate diet and the mitigation of symptom-severity seems a rather plausible hypothesis.” QUOTE:  “It is quite apparent from … Continue reading →

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