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Bamforth, Jones, Roberts, Coughtrie. Biochemical Pharmacology. 46(10): 1713-1720. Detoxification enzymes provide the means for inactivation, transport and excretion of the xenobiotics including food dyes. Sulfate conjugation is one of the important methods of handling these compounds. Not only are the … Continue reading
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Feingold Successes Do you have a child with serious problems, and have you been unable to find any real solutions? Like many of us, you may have consulted numerous professionals and received nothing more than a label or a prescription. … Continue reading
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Capstone for Masters Degree, Walden University, October 2020 This paper explores the connections between autism, everyday toxic exposures such as fluoridated water, and vaccine damage. One important question, in particular, is whether the link may involve a deficiency of the … Continue reading
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Frontiers in Psychiatry, August 2020, Volume 11, 730, pp. 1-12. Dolp, Schneider-Momm, Heiser …& Fleischhaker An oligoantigenic diet is a few-foods diet, used sometimes to identify foods a child may be allergic to. It excludes all the food dyes, preservatives, … Continue reading
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International Forum of Allergy & Rhinology. 2016. April; 6(4): 385-91 30 patients diagnosed with aspirin sensitivity and aspirin-exacerbated respiratory disease (AERD) were entered into a diet trial. They ate either a regular diet or a low-salicylate diet for 6 … Continue reading
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Roczniki Panstwowego Zakladu Higieny. 2012;63(2): 127-34 In this review of ADHD treatments, Konikowska describes hyperactivity as a genetic trait connected to abnormal brain maturation, likely related to less activity by neurotransmitters dopamine and norepinephrine. While stimulant medications effectively increase the … Continue reading
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Journal of Allergy and Clinical Immunology, 2000 Mar;105(3):462-7 In this study, a questionnaire was filled out by 366 adult asthma patients. Over 33% of them said that their asthma had been triggered by alcohol at least twice, with wine reported … Continue reading
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Journal of Clinical Epidemiology, 1995. Oct;48(10):1269-75, Corder & Buckley Corder estimated safe doses to use for epidemiological studies by studying reactions of patients in an allergy clinic. He said that reactions to the four compounds listed in the table are common, … Continue reading
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British Journal of Dermatology, 2008. Dec;159(6):1368-9. This is a case report of several patients with disabling salicylate-induced intolerance including severe urticaria, asthma, and anaphylactic reactions. After dietary supplementation with 10 g daily of fish oils rich in omega-3 for 6-8 … Continue reading
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Physiology & Behavior, 135 (2014), 174-179. SULT1A inhibitors in foods, including natural substances and artificial food colors, have a role in ADHD that can both worsen or improve symptoms. … SULT1A inhibition can influence brain catecholamines through the intermediary of … Continue reading
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Prostaglandins and Medicine, 1978 Dec;1(6):499-505 Ceserani, Colombo, Robuschi, & Bianco The authors discuss the bronchoconstriction caused by tartrazine (Yellow 5) in people who are aspirin-sensitive, as well as its effect on the prostaglandin system of guinea pig lungs. They found that the dye … Continue reading
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Annals of Allergy 1977 Jul;39(1):28-37 This is an early review of the combination of asthma, nasal pathology and intolerance to aspirin as a “unique syndrome” with a tendency for diabetes as well as a prolongation of bleeding time. Abrishami mentions … Continue reading
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Clinical Allergy. 1976 Mar;6(2): 119-29. In this study, Stenius and Lemola used far less of tartrazine (Yellow 5) and aspirin than what a person may normally ingest, and had to overcome chronic medication as well (see NOTES below). Nevertheless, they … Continue reading
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Journal of Allergy and Clinical Immunology, 1975. Sep;56(3): 215-21 The authors presented their evidence that in aspirin intolerance there are two mechanisms – one causing bronchospasm (breathing difficulty such as in asthma) and the other causing urticaria (hives). They also … Continue reading
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Acta Alimentaria, 43(2), 344-359. QUOTE: “Given that it is now well-known that autistic patients tend to be PST-deficient, causal link between a low-salicylate diet and the mitigation of symptom-severity seems a rather plausible hypothesis.” QUOTE: “It is quite apparent from … Continue reading
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The Medical Journal of Australia, 2013. Jun 17; 198(11): 600-2. Gray, Mehr, Katelaris … & Ziegler Gray was treating patients who had tried the low-salicylate diet (called the FAILSAFE diet) used in Australia, which is more restrictive than the Feingold diet, … Continue reading
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The Lancet, 9;1(8428):540-5. Egger, Carter, Graham, Gumley, & Soothill 62 of 76 (81.6%) overactive children improved by at least one grade level on an oligoantigenic (few foods) diet. Benzoic acid and tartrazine (Yellow 5) were the most common problems, but all … Continue reading
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Ecology of Disease, 1982. 1(2-3):153-65 QUOTE:The increase in behavioural disorders accompanied by a persistent drop in scholastic performance coupled with the continuing rise in the prevalence of delinquency is undoubtedly one of the most important expressions of the disruption of … Continue reading
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Medical Journal of Australia, 1978. Dec 2;2(12):570-2. Fitzsion, Holborow, Berry & Latham To test for reactions to salicylate, 12 children who had been on the Feingold diet for about a year were challenge-tested with 40 mg of acetylsalicylic acid (aspirin) in … Continue reading
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New Zealand Medical Journal, 1978. Jul 26;88(616):43-5. QUOTE: “Ten hyperkinetic children have been treated with the [Feingold] diet, five of whom improved dramatically and are now off all other therapy. Their response to accidental and deliberate challenge supports the hypothesis … Continue reading
