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Milena Georgieva is a young scientist in Bulgaria with lots of prestigious awards for best scientific excellence practices. Here, she describes the way our DNA functions. The way we live, the way we talk, the way we breathe and the … Continue reading
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Feingold diet is worth testing, panel says American Medical News (newsletter of the American Medical Association)January 29, 1982, page 23.
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Just finished: a compilation of all the studies I can find on the food dyes used in the US and their connection with behavior and health. Download here (188 pages) This project was created to help the California Office of … Continue reading
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Science. 207(4438): 1489-90. Red 3 was applied to nerve synapses in the frog, producing an irreversible, dose-dependent increase in neurotransmitter release. The author suggested this may be useful for studying neurotransmitters, but that the use of Red 3 as a … Continue reading
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European Review for Medical & Pharmacological Sciences. (21): 635-645. Curcumin (an extract of turmeric) was studied to see if it could protect against the kidney and liver damage expected from the ADI of Tartrazine (Yellow 5) given in the diet. … Continue reading
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Toxicology Reports. 5: 146-155. This was not a test of tartrazine (Yellow 5) – they already knew it would be toxic. Rats in the “positive control” group (given Yellow 5) had elevated liver enzymes, cholesterol and triglycerides, as well as … Continue reading
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If you, or your child, have a tic disorder or Tourette’s Syndrome, you may feel like the disorder controls your life. But there is hope — you can manage a tic disorder, naturally, so that you feel in control. Don’t … Continue reading
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Nutrients. May 7;10(5). pii: E573. Rodrigo says that Tourette Syndrome (GTS) and gluten sensitivity may be associated. 23 children and 6 adults were put on a gluten-free diet and followed for a year. They found a “marked reduction” in tics, … Continue reading
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Journal of Child Healthcare. Mar;22(1):68-83 Ludlow and Rogers want to write a review of existing studies, but actually they are stuck with anecdotal reports because so little research has been done in this area. As they say, however, “anecdotal reports … Continue reading
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Nutrients. May 10;10(5). pii: E591 Some of the many substances found in foods are neurotransmitters (NT), including acetylcholine, glutamate, GABA, dopamine, serotonin and histamine. Not only are these neurotransmitters part of the food itself, but they may be added or … Continue reading
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Integrative Food, Nutrition and Metabolism, 2018, 5(4): 1-2 This editorial explores possible nutritional reasons for the huge difference between the United States and the United Kingdom in numbers of children diagnosed with ADHD or autism. After two separate studies in … Continue reading
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Journal of AOAC International, Vol. 101. (epublished ahead of print) This guest editorial is not about the food dyes we know and don’t love — it’s about inedible, dangerous food dyes that are used illegally in foods. There is a … Continue reading
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Pharmacotherapy. 2017 May;37 (5): 607-610. Albuterol in bottles used for multiple dosing contains benzalkonium chloride (BAC) as a preservative. The authors say that many pediatric hospitals use this kind of albuterol when preparing solutions for continuous nebulized albuterol for asthma … Continue reading
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Scientific Reports, 2018 Jan 15;8(1):788. 17 studies on iron and ADHD were analyzed by Tseng et al in Taiwan. Iron does more than prevent anemia; besides helping in homeostatis of the hemoglobin (red blood cell) structure, iron is important to the … Continue reading
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Nutrition. 2018 February. 46:36-40 This study found that 11.54% of the 1,681 processed items examined in a local supermarket in Singapore contained at least one of five food dyes — of which tartrazine (Yellow 5), sunset yellow (Yellow 6), and … Continue reading
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Today I have finally listed all the “open” research studies collected up to now. This brings the Library Text Collection up to more than 3,000 papers listed. Now to start the next part of the project — updating the list … Continue reading
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In study after study, the dangers of artificial food dyes are documented. Nevertheless, many of us would still like to provide colorful party foods for our families. What to do? Of course, bright fruits such as blueberries and strawberries can … Continue reading
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Although this speech was given in 1978, it could equally apply today. Tragically, his warning went unheeded, and nothing has changed. Ladies and Gentlemen: I am pleased to be with you today to discuss the importance of the School Food … Continue reading
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Nutritional Neuroscience, 2017 Feb 15:1-11. This is a review of studies linking neuro-physiological symptoms to aspartame usage which concludes that aspartame may be responsible for adverse neurobehavioral health outcomes. QUOTE: “Aspartame consumption needs to be approached with caution due to … Continue reading
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Contact Dermatitis. 2016 Oct;75(4): 258-9 This is a case report about a 45-year-old woman who began to dye her hair blue. After several years of rashes and itching on her scalp, face, and neck, she sought help from an allergist. … Continue reading
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Journal of Translational Science, Volume 3(3): 1-12. doi: 10.15761/JTS.1000186 This is one of the first studies done to address the questions raised by the U.S. Institute of Medicine about the long term health outcomes of the vaccination schedule as used … Continue reading
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SB 504 calls for state office to conduct independent review of evidence and options for the Legislature April 26, 2017 The Senate Health Committee today approved a bill by Senator Bob Wieckowski (D-Fremont) to direct a state agency to review … Continue reading
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PeerJ. 2017 Feb 23;5: e3041. This study was done to evaluate the possible adverse effects of the color Tartrazine (Yellow 5) on kidney and liver function and structure in rats, as well as its affect on white blood cells. For … Continue reading
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Food Additives & Contaminants Part A. 2017 Feb 20:1-8 This study was able to estimate daily intake of foods containing Sunset Yellow (Yellow 6) using the 2008-2009 data collections of food purchases by the Brazilian Institute of Geography and Statistics. … Continue reading
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Food Additives & Contaminants, Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment. 2017 March 23. Using complex statistics and a database of product labels, rather than direct measurements, an “estimate of daily intake” of the amounts of synthetic food … Continue reading
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Allergologie et Immunopathologia (Madrid). 2010 May-June; 38 (3): 142-6. In this study, styling itself as a “gold standard, double-blind placebo controlled, crossed-over challenge,” 26 adults with atopy (skin or asthma allergy) were tested for tartrazine (Yellow 5) sensitivity and had … Continue reading
The Arizona 5 and the Legacy of Baron von Münchausen, by Andrew J. Wakefield (2012) PROLOGUE “What is the loss of job, career, professional license, honors, colleagues, and country against that of a child’s voice? How do the very public … Continue reading
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Archives of Disease in Childhood. 2003 July; 88(7): 595-600. Newson here proposes that PDA should be considered a separate entity within the pervasive developmental disorders. Table 1 on Page 597 gives a detailed description of such a child, using 8 … Continue reading
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Autism. 2014, July; 18(5): 538-44. This is the first report comparing the profiles of children labelled PDA to those in other groups with behavioral overlap. For example, children with conduct problems are strongly motivated by rewards; for PDA, however, rewards … Continue reading
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Research in Developmental Disabilities. 2014 Dec; 35(12): 3236-44 Children with epilepsy often have other neurological problems such as autism and ADHD. This paper is a detailed report on four children with epilepsy as well as symptoms of PDA (Pathological Demand … Continue reading
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Journal of Child Psychology and Psychiatry. 2014 July; 55(7):769-70 Beginning with a comment on “PDA” as sometimes used to mean “Public Display of Affection,” Gillberg says that in his own 40 years of clinical experience, PDA/EDA is not at all … Continue reading
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European Child & Adolescent Psychiatry. 2015. August; 24(8): 979-84. The Faroe Islands are a cluster of 18 rocky, volcanic islands which form a self-governing archipelago, part of the Kingdom of Denmark. They are located in the open seas betwen the … Continue reading
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Journal of Child Psychology and Psychiatry 55:7 (2014), pp 758–768 This paper is about the development and validation of the ‘Extreme Demand Avoidance Questionnaire’ (EDA-Q), to aid in diagnosis of PDA (Pathological Demand Avoidance) traits. PDA (or EDA) is a … Continue reading
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European Child & Adolescent Psychiatry. 2016 April; 25(4): 407-19 The term “pathological demand avoidance” (PDA) describes children or adults within the autism spectrum who exhibit obsessive resistance to everyday demands and requests. In this study, the authors determined specific differences … Continue reading
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Acta Histochemica. 2017 March; 119(2): 172-180 The authors used a rat model to answer the following questions: Does exposure to tartrazine (Yellow 5) influence the rats’ memory and learning? Does the tartrazine exposure have any effects on the volume of … Continue reading
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American Journal of Epidemiology, 2016 Aug 1; 184(3):227-32 Giving pregnant women the flu shot is expected not only to prevent the flu in both mothers and newborns, but also to prevent adverse pregnancy outcomes such as preterm birth. According to … Continue reading
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European Child & Adolescent Psychiatry. Sep;26(9): 1067-1079 In her review of the research, Dr. Ly discusses the use of elimination diets for ADHD and autism from the point of view of the interaction of the metabolic, immune, endocrine, and neural … Continue reading
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Pediatrics, 2017 Jan 30. pii: e20162027 This study took place in Spain, where families have a long tradition of eating the Mediterranean diet. As diets today veer away from traditional healthful foods towards junk food, candies and convenience foods, behavior … Continue reading
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This Gary Null Production is a long film – almost 2 hours – so get comfortable before you start. Although some parents are quoted in this film, most of the participants are medical doctors and researchers. Please share this film … Continue reading
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Environmental Health, Feb 27;14:17. doi: 10.1186/s12940-015-0003-1. The authors comment that while environmental factors known to increase the risk of ADHD include exposure to manganese, poly-chlorinated biphenyls (PCBs), nicotine, mercury, arsenic, food additives, food coloring, pesticides and lead, almost no attention … Continue reading
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Fluoride, 39 (4), 293-301. Giving adult male rats 100 ppm and 300 ppm (parts per million) of sodium fluoride in their drinking water for 12 weeks resulted in less testosterone, fewer (and weaker) sperm, less aggressive behavior, and less successful … Continue reading
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PLoS One. 2014 Oct 22;9(10): e110509. If you must handle thermal receipts, don’t use sanitizers or hand lotion – both often contain chemicals that will encourage the BPA to slide right through your skin. In the experiment described in this … Continue reading
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Child Care Health & Development. 2015 May;41 (3):424-33 This study examines the “mechanisms by which food advertising prompts children’s consumer behavior.” The children respond to advertising by (1) an increase in expectations and purchase motivation, (2) happiness upon acquiring the … Continue reading
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The Journal of Clinical Psychiatry. 2016 Oct;77(10): e1342-e1347 Drugs used for bipolar disorder often work by down-regulating the brain metabolism of a long-chain omega-6 (or n-6) essential fatty acid called arichidonic acid (AA). The shorter-chain omega-6 (or n-6) essential fatty … Continue reading
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Otolaryngology Head & Neck Surgery. 2015 Jan; 152(1): 42-47. Aspirin exacerbated respiratory disease (AERD) is comprised of aspirin/acetyl-salicylic acid (ASA) sensitivity, bronchial asthma, and nasal polyposis. Treatment may include steroids, surgery, and/or aspirin desensitization. In this study of 10 patients, … Continue reading
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International Forum of Allergy & Rhinology. 2016. April; 6(4): 385-91 30 patients diagnosed with aspirin sensitivity and aspirin-exacerbated respiratory disease (AERD) were entered into a diet trial. They ate either a regular diet or a low-salicylate diet for 6 … Continue reading
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Acta Otorhinolaryngologica Belgica. 1995;49(3): 235-50. In this review of aspirin-sensitive rhinosinusitis, it is described as a non-allergic, non-infectious perennial eosinophilic rhinitis starting in middle age and rarely seen in children. It may also been seen in atopic patients who have … Continue reading
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Childs Nervous System. 2011 May;27(5): 793-802 This is one of the first studies to investigate the relationship between dietary components and Tourette syndrome (TS). Using the laboratory that tested the Olympic Games contestants for illegal stimulant drugs, the researchers tested … Continue reading
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Mutation Research. 2002 Aug 26; 519(1-2): 103-19. Sasaki et al, in Japan, tested 39 common food additives — dyes, color fixatives, preservatives, antioxidants, fungicides, and sweeteners. They gave each additive separately by mouth to groups of four male mice, and … Continue reading
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Annals of General Psychiatry (2015) March 1; 14:12 This was a study on children with ADHD who were already receiving Ritalin therapy, to see if improving their diet in general might make a difference. The children were divided into two … Continue reading
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Journal of Food Science. 2013 April; 78(4): T642-7 This is the first national study on food additive use in India, collecting data on “sweets and savories.” Their dye extraction and identification technique (using pure wool strands) is described, as is … Continue reading
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Journal of Attention Disorders, Vol. 3(1): 30-48 (1999) This review of “alternative” treatments was undertaken for the National Institute of Health (NIH) 1998 Consensus Development Conference on ADHD. 23 such treatments were identified. Some were considered effective or possibly effective … Continue reading
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Journal of the American Academy of Child and Adolescent Psychiatry. 2012 Jan; 51(1): 86–97.e8. This meta-analysis of 24 published studies on food colors, plus 10 more on dietary restriction, concluded that a restriction diet (e.g., the Feingold diet or an … Continue reading
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Pediatric Nursing. 2007 Mar-Apr; 33(2): 138-43. This review is intended to help nurses support parents who want to try various therapeutic diets such as the Feingold diet, oligoantigenic (few foods) diet, or gluten-free, casein-free diet for their children. The nurses … Continue reading
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Journal of Paediatrics and Child Health. 1997 June; 33(3): 190-4. The author summarizes and discusses the research from the 1970s up until the 1990s. She emphasizes that studies often only can deal with a single item but in actuality there … Continue reading
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Applied Psychophysiology and Biofeedback, 2003 March; 28(1): 63-75. In this paper, Schnoll reviews the research on food additives, refined sugars, food allergies, and fatty acid metabolism as it relates to ADHD. QUOTE: “Although clinicians and researchers alike acknowledge the complex … Continue reading
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Roczniki Panstwowego Zakladu Higieny. 2012;63(2): 127-34 In this review of ADHD treatments, Konikowska describes hyperactivity as a genetic trait connected to abnormal brain maturation, likely related to less activity by neurotransmitters dopamine and norepinephrine. While stimulant medications effectively increase the … Continue reading
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Scientific Reports, 2016 Jan 5;6:18989. Air pollution is good for something …. if you are a pigeon racer. It seems that in northern China, homing pigeons fly home lots faster through polluted air. The authors say it isn’t yet clear … Continue reading
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The Journal of Toxicological Sciences, Vol. 37, No. 6, 1247-1252. 2012 By studying the brains of mice whose mothers were exposed to titanium dioxide (TiO2) nanoparticles during pregnancy, the researchers determined changes in gene expression affecting several parts of the … Continue reading
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Scientific Reports, 2016 March 31;6:23819 The purpose of this study was to better understand how the widely used titanium dioxide may impact the environment. The researchers used swallowtail butterfly larvae which were hatched on plants growing in water containing titanium … Continue reading
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