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Schweizerische medizinische Wochenschrift (Swiss medical weekly), 1981. Sep 26; 111(39): 1445-50 Wuthrich wrote that adverse reactions to aspirin, additives such as tartrazine (Yellow 5) and the preservative benzoate are seen all over the world. It is described as an intolerance … Continue reading
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The Lancet, 9;1(8428):540-5. 62 of 76 (81.6%) overactive children improved by at least one grade level on an oligoantigenic (few foods) diet. Benzoic acid and tartrazine (Yellow 5) were the most common problems, but all children had other sensitivities as … Continue reading
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Nutrition and Health. 1984; 3(1-2): 39-54. Menzies reviews the existing literature and presents a number of case studies of children with idiosyncratic responses to foods and additives. QUOTE: “Perhaps not enough attention has been paid to the role of biological … Continue reading
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Lancet, 1983. Oct 15;2(8355):865-9 93% of 88 children with severe frequent migraine recovered on an oligoantigenic (few foods) diet. 40 of them were challenged with various foods in a double-blind test, establishing that it was the diet that had helped. … Continue reading
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Journal of Learning Disabilities, 1983. Jun-Jul;16(6):319-23. Mattes gives his opinion that improvement on the Feingold diet is “based on anecdotal evidence;” he claims that the studies show the diet “is probably not effective, except perhaps in a very small percentage … Continue reading
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Ecology of Disease, 1982. 1(2-3):153-65 QUOTE: The increase in behavioural disorders accompanied by a persistent drop in scholastic performance coupled with the continuing rise in the prevalence of delinquency is undoubtedly one of the most important expressions of the disruption … Continue reading
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Neurobehavioral Toxicology and Teratology, 1982. Jan-Feb;4(1): 43-9. Goldenring studied the effects of giving sulfanilic acid to rat pups. He chose this chemical because it is formed when azo food dyes are digested. He gave the sulfanilic acid to normal rat … Continue reading
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International Journal of Neuroscience, 1982. May;16(3-4):241-246 QUOTE: “… The physiological measures [EEG and heart rate] were obtained prior to and following the ingestion of drinks containing food additives or placebos, which were administered in a double-blind, randomized, crossover procedure. … … Continue reading
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Archives of General Psychiatry. 1981. June; 38(6): 714-8 Mattes claimed he tried to maximize the behavioral effects of artificial food dyes by (1) studying only children already on the Feingold diet, (2) trying to exclude placebo responders, and (3) administering … Continue reading
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