This gallery contains 2 photos.
Schweizerische medizinische Wochenschrift (Swiss medical weekly), 1981. Sep 26; 111(39): 1445-50 Wuthrich wrote that adverse reactions to aspirin, additives such as tartrazine (Yellow 5) and the preservative benzoate are seen all over the world. It is described as an intolerance … Continue reading
This gallery contains 1 photo.
The Lancet, 9;1(8428):540-5. 62 of 76 (81.6%) overactive children improved by at least one grade level on an oligoantigenic (few foods) diet. Benzoic acid and tartrazine (Yellow 5) were the most common problems, but all children had other sensitivities as … Continue reading
This gallery contains 2 photos.
Nutrition and Health. 1984; 3(1-2): 39-54. Menzies reviews the existing literature and presents a number of case studies of children with idiosyncratic responses to foods and additives. QUOTE: “Perhaps not enough attention has been paid to the role of biological … Continue reading
This gallery contains 1 photo.
Lancet, 1983. Oct 15;2(8355):865-9 93% of 88 children with severe frequent migraine recovered on an oligoantigenic (few foods) diet. 40 of them were challenged with various foods in a double-blind test, establishing that it was the diet that had helped. … Continue reading
This gallery contains 1 photo.
Journal of Learning Disabilities, 1983. Jun-Jul;16(6):319-23. Mattes gives his opinion that improvement on the Feingold diet is “based on anecdotal evidence;” he claims that the studies show the diet “is probably not effective, except perhaps in a very small percentage … Continue reading
This gallery contains 2 photos.
Ecology of Disease, 1982. 1(2-3):153-65 QUOTE: The increase in behavioural disorders accompanied by a persistent drop in scholastic performance coupled with the continuing rise in the prevalence of delinquency is undoubtedly one of the most important expressions of the disruption … Continue reading
This gallery contains 1 photo.
Neurobehavioral Toxicology and Teratology, 1982. Jan-Feb;4(1): 43-9. Goldenring studied the effects of giving sulfanilic acid to rat pups. He chose this chemical because it is formed when azo food dyes are digested. He gave the sulfanilic acid to normal rat … Continue reading
This gallery contains 2 photos.
International Journal of Neuroscience, 1982. May;16(3-4):241-246 QUOTE: “… The physiological measures [EEG and heart rate] were obtained prior to and following the ingestion of drinks containing food additives or placebos, which were administered in a double-blind, randomized, crossover procedure. … … Continue reading
This gallery contains 2 photos.
Archives of General Psychiatry. 1981. June; 38(6): 714-8 Mattes claimed he tried to maximize the behavioral effects of artificial food dyes by (1) studying only children already on the Feingold diet, (2) trying to exclude placebo responders, and (3) administering … Continue reading
Shula@TalkingAboutTheScience.com
Phone: 678-640-9853 (Eastern Time)
Shula Edelkind
411 Walnut Street #11063
Green Cove Springs, FL 32043-3443
FREE BOOK DOWNLOADS:
VIDEO: For the Greater Good
(If video does not start with a basketball game, drag dot back to beginning)
VIDEO: And the pro-vaccine side
Warning - use of explicit language which may be offensive to some viewers
Amazon Services LLC Associates Program is an affiliate advertising program of Amazon.com. Books listed here and elsewhere in this site are chosen based solely on my experience with the book and my perception of its value to you, the Reader.
NEW!!
Assn of Independent
Authors Book of the Month
Nov. 2017
NEW!!
NEW!!
