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Bradman, Castorina, Thilakaratne, … Miller. International Journal of Environmental Research and Public Health. Aug 5;19(15):9661 The authors estimated exposure of women of child-bearing age and children to artificial food dyes. Even though these were only one-day and two-day estimates, and … Continue reading
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Food Technology. 49-56. This is a scientific status summary by the Expert Panel on Food Safety & Nutrition, based on the Survey of Industry on the Use of Food Additives, by the National Academy of Sciences, from 1977. The 1977 … Continue reading
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Cruz, Bahna. Pediatric Annals. 35(10): 744-5, 748-754. This was written as advice to doctors. It included a review of studies “both in support and against the possibility of such a relationship.” NOTE: The studies cited — in 2006 — were … Continue reading
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Braganza, Galvez, Ozuah. Contemporary Pediatrics. 23(5): 47-49. This paper’s stated purpose was to advise doctors on how to respond to parents asking about diet therapy for ADHD – in particular, the Feingold diet. To support their opinion, Braganza et al … Continue reading
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Toxicology and Applied Pharmacology. 71: 391-397. NOTE: This is not actually a study of Red 3. Rather, the dye, Red 3, is to help develop this testing method, because it is a known excitatory neurotoxin. The relative refractory period is … Continue reading
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by Jane Hersey Regardless of whether or not you have a child in public school, the food served there has a direct impact on your life. The cost of educating children with learning or behavior problems. The biggest budget item … Continue reading
I just wanted to let you all know that the Library has been updated to a PDF page you can download. It is currently over 500 pages long and includes 3,544 studies at this time, so you may not want … Continue reading
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Feingold Successes Do you have a child with serious problems, and have you been unable to find any real solutions? Like many of us, you may have consulted numerous professionals and received nothing more than a label or a prescription. … Continue reading
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By Joseph Mercola, March 2, 2022 Hospitals receive payments for testing every patient for COVID, every COVID diagnosis and every ‘COVID death,’ as well as any time they use remdesivir and mechanical ventilation. Early on in the COVID pandemic, people … Continue reading
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by Jane Hersey, 2022 Alzheimer’s disease was first recognized in 1906, and for decades the pharmaceutical industry has been searching for a drug that would prevent and/or treat it. But after decades of effort and billions of dollars, there have … Continue reading
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This is reality, but not so heavy, as it ends with a spoof on Saturday Night Live. Come now, even if you don’t like Bigtree (my son calls him “Bigbush”) you can still watch this short 16 minute excerpt. You … Continue reading
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President Joe Biden gave the 2022 State of the Union Address on March 1, 2022. It is about an hour long, and you can listen to all of it below: And below that, please spend 10 minutes listening to Del … Continue reading
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Whatever your position on the current state of the Pandemic and Politics, this is a video worth watching. Not only does he make sense from start to finish, but you gotta love his accent!! If you want more from him, … Continue reading
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NIH Research Matters, January 2021 After people recover from infection with a virus, the immune system retains a memory of it, protecting against disease and/or reducing illness severity when it is encountered again. To better understand immune memory for Covid-19, … Continue reading
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By Jane Hersey, author of Why Can’t My Child Behave? Dr. Ben F. Feingold’s dietary protocol for treating the growing number of children with behavior problems was simple, safe, and affordable. Although he received harsh criticism from members of the … Continue reading
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Dr. Meryl Nass describes two large studies on HCQ, using very high and potentially fatal doses. The intent, apparently, was to prove this drug to be dangerous in spite of a half-century history of safe use at appropriate doses. Based … Continue reading
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This is the disease that has taken over much of our thinking in the past two years. Caused by a virus that either (1) escaped from a lab involved in gain of function research on bats in Wuhan, China, or … Continue reading
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Archivos de Bronconeumologia, 56(12): 831-836. This is a letter to the editor describing the experimental use of Ivermectin for Covid-19. Ivermectin is a safe and well tolerated drug often used as a single dose for parasitosis. Thus, they used a … Continue reading
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Journal of Medical Virology, Oct;93(10):5833-5838 In an effort to see if Ivermectin would be effective in patients hospitalized with Covid-19, the authors gave half of them 12 mg of the drug for 3 (three) days. There were 82 patients in … Continue reading
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May 10, 2021: The World Health Organization published a Scientific Brief, with the following key messages: Within 4 weeks following infection, 90-99% of those infected develop neutralizing antibodies In most people, immunity remains robust against reinfection for at least 6-8 … Continue reading
If the above video is removed, please inform me. Meanwhile, you can also read the transcript here: Why I Am Deleting All Content After 48 Hours You may or may not like reading articles by Dr. Joseph Mercola, and that … Continue reading
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In 2017, California began to review the science on food dyes and behavior. The CSPI requested me to send a collection of studies to them, which you can see here. Today they released their Final Report. The Report concludes that: … Continue reading
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Back in December, 2020, before the vaccine rollout was well underway, Dr. J. Patrick Whelan of UCLA sent a warning to the FDA (see it below). They duly posted it at their website, but otherwise appear to have ignored it. … Continue reading
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All mammals nurse their young, feeding them milk produced in their mammary glands. Before the “true” milk itself is produced, however, another fluid called colostrum is provided. It is rich in nutrients as well as various growth factors; it is … Continue reading
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Nutrients. 11, 2412. Review. Although humans have the gene to make Vitamin C (as most other animals do), that gene is inactive. Thus, humans must get it solely from dietary sources. Because of the way it is taken up and … Continue reading
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Pediatrics, 130(6); 1012-1018 In a nationwide population-based study, the authors observed the effect of relative age on whether the child was likely to perform adequately in class and on whether the child would be prescribed medication for ADHD. They found … Continue reading
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Healthline Media claims to be “creating a stronger healthier world” by providing “clear, credible, evidence-based health and wellness information that’s distinguished by its compassion for the human experience.” One of its most recent articles, dated September 29, 2020, is failing … Continue reading
Newsletter of the Feingold Association of the United States Read more … Want more? See the ARCHIVES beginning 1981 How can parents help their ADHD child? In the controversy over whether or not to use medication, some important issues are … Continue reading
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(Updated February 14, 2023)If you have concerns about what is going on in the world of vaccines, you are not alone. I have long been collecting the research on all sides of this issue, and have begun organizing the studies … Continue reading
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Milena Georgieva is a young scientist in Bulgaria with lots of prestigious awards for best scientific excellence practices. Here, she describes the way our DNA functions. The way we live, the way we talk, the way we breathe and the … Continue reading
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Dr. Feingold comments on the FDA study The Kaiser-Permanente/University of California study funded by the FDA is commonly referred to as the FDA study. The study was supportive. One child out of 22 children under controlled conditions reacted unequivocally to … Continue reading
The American Baby – A Victim of Corporate Profits? The American Council on Science and Health – the food industry’s new lobby – celebrates the International Year of the Child with a feature article in the August American Babymagazine; some … Continue reading
Evening with Dr. Feingold Dr. Feingold was in the Washington area recently to participate in the Huxley Institute symposium. Board members of FAWA thank the doctor for giving us an evening of his time, and Rod & Trish Federick for … Continue reading
Letter from Dr. Feingold to FAUS Members: Greetings; This past quarter has been quite eventful, not only for the concept of dietary management of behavioral disturbances and learning disabilities, but for the entire field of nutrition. So many events of … Continue reading
NEW YORK (Associated Press) May 8, 1979 — There is no evidence that hyperactivity in children is caused by their diet, in particular by artificial food coloring, an independent association of scientists has found. The American Council on Science and … Continue reading
Study backs idea that food dye may make children hyperactive by Michael J. Conlon, United Press InternationalWashington Star, Sunday, October 9, 1977
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Letter from Dr. Feingold Greetings to all members of FAUS! It is almost six years since the AMA meeting in New York (June 1973), where I made the first public announcement linking food additives to behavioral disturbances and learning disabilities … Continue reading
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Letter from Dr. Feingold Dear Parents: Some interesting and important events occurred during the past quarter. The FDA science symposium, “Effects of Foods and Drugs on the Development and Function of the Nervous System: Methods for Predicting Toxicity” was very … Continue reading
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Letter from Dr. Feingold to the Feingold Association of the United States Greetings to All Members of FAUS, This past quarter has been very productive. Great progress has been made in public awareness, acceptance and application of the diet. This … Continue reading
FAWA: Feingold Association of the Washington Area 1977 September: First Anniversary Issue / FDA study 1977 November: Dr. Feingold’s Visit 1977 December: Answering the Critics: Nutrition Foundation / Dr. Mayer 1978 June: Evening with Dr. Feingold 1978 December: Letter from … Continue reading
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The Nutrition Foundation Strikes Again We had not heard from the Nutrition Foundation for a long time. They’re the alter-ego of the American Council on Science and Health. Like ACSH, the Nutrition Foundation sounds like an unbiased, scientific pillar of … Continue reading
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First FDA study supports Feingold theory Results from the first federally-sponsored study of the Feingold hypothesis are strongly supportive of a key facet of the KP diet. Following two experiments funded by the Food & Drug Administration, researchers at the … Continue reading
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Dr. Feingold’s Visit Dr. Feingold addressed a standing-room-only audience of FAWA members on October 8th. Here are some of the highlights from his talk. We are no longer in the position of having to “prove” the validity of our knowledge. … Continue reading
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Answering the critics FAWA Newsletter, December 1977 (page 9-10) Feingold families are often confronted by newspaper and magazine articles — some of which appear in medical journals — telling us that the KP Diet doesn’t really work. (Those sleepless nights … Continue reading
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Feingold diet is worth testing, panel says American Medical News (newsletter of the American Medical Association)January 29, 1982, page 23.
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Treating hyperactivity Houston Post January 16, 1982 Click on article to enlarge
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Does what we eat affect behavior? The St. Louis Globe-Democrat, August 3, 1977
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Just finished: a compilation of all the studies I can find on the food dyes used in the US and their connection with behavior and health. Download here(190 pages) This project was created to help the California Office of Environmental … Continue reading
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If you, or your child, have a tic disorder or Tourette’s Syndrome, you may feel like the disorder controls your life. But there is hope — you can manage a tic disorder, naturally, so that you feel in control. Don’t … Continue reading
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Integrative Food, Nutrition and Metabolism, 2018, 5(4): 1-2 This editorial explores possible nutritional reasons for the huge difference between the United States and the United Kingdom in numbers of children diagnosed with ADHD or autism. After two separate studies in … Continue reading
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Journal of AOAC International, Vol. 101. (epublished ahead of print) This guest editorial is not about the food dyes we know and don’t love — it’s about inedible, dangerous food dyes that are used illegally in foods. There is a … Continue reading
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Today I have finally listed all the “open” research studies collected up to now. This brings the Library Text Collection up to more than 3,000 papers listed. Now to start the next part of the project — updating the list … Continue reading
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In study after study, the dangers of artificial food dyes are documented. Nevertheless, many of us would still like to provide colorful party foods for our families. What to do? Of course, bright fruits such as blueberries and strawberries can … Continue reading
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Although this speech was given in 1978, it could equally apply today. Tragically, his warning went unheeded, and nothing has changed. Ladies and Gentlemen: I am pleased to be with you today to discuss the importance of the School Food … Continue reading
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SB 504 calls for state office to conduct independent review of evidence and options for the Legislature April 26, 2017 The Senate Health Committee today approved a bill by Senator Bob Wieckowski (D-Fremont) to direct a state agency to review … Continue reading
PROLOGUE “What is the loss of job, career, professional license, honors, colleagues, and country against that of a child’s voice? How do the very public denigration of one’s science and the epithet of “child killer” from Bill Gates weigh against … Continue reading
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This Gary Null Production is a long film – almost 2 hours – so get comfortable before you start. Although some parents are quoted in this film, most of the participants are medical doctors and researchers. Please share this film … Continue reading
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Little Debbie Swiss Rolls Use Yellow, Red, and Blue Dyes to Make ‘Chocolate’ Cake Reprinted from article published by the Center for Science in the Public Interest, July 18, 2016 Little Debbie Swiss Rolls have a combined 32 milligrams of … Continue reading
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We already know too much sugar is bad for you ………but ARTIFICIAL sugar may be worse. Click on the picture to see a short but important video from an article in TIME Related studies: (Get password) Azad 2016 — Association … Continue reading
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57,619 more signatures are needed to make it to 150,000 signatures. Tell the FDA to Ban Harmful Synthetic Food Dyes A number of studies – and an emerging scientific consensus – demonstrate that some children experience episodes of inattention, hyperactivity, … Continue reading
