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BioMed Research International, vol. 2022 (6829409). This is a review of some of the chemicals added to foods to improve shelf-life, color or taste, from the point of view of safety of the newborn. The authors point out that … Continue reading
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Complementary Therapies in Medicine, 53 (2020) This paper is a meta-analysis of seven studies considering sugar consumption and ADHD. The authors concluded there is a “positive relationship between overall sugar and sugar-sweetened beverages consumption and symptoms of ADHD.” The authors … Continue reading
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Nutritional Neuroscience, 2017 Feb 15:1-11. This is a review of studies linking neuro-physiological symptoms to aspartame usage which concludes that aspartame may be responsible for adverse neurobehavioral health outcomes. QUOTE: “Aspartame consumption needs to be approached with caution due to … Continue reading
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Mutation Research. 2002 Aug 26; 519(1-2): 103-19. Sasaki et al, in Japan, tested 39 common food additives — dyes, color fixatives, preservatives, antioxidants, fungicides, and sweeteners. They gave each additive separately by mouth to groups of four male mice, and … Continue reading
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International Journal of Environmental Research and Public Health, 2016 July 4;13(7). pii: E678. In this study of Taiwanese children, a strong correlation was found between amount of sugar-sweetened beverages (SSB) consumed per day and ADHD. A dose-response effect was observed, … Continue reading
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Cell Metabolism, 2016 July 12;24(1): 75-90 Both flies and mice have the same pathways which are triggered by sucralose (Splenda) to make the body think it is starving and increase the desire to eat. Wang explains that a sweet taste … Continue reading
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We already know too much sugar is bad for you ………but ARTIFICIAL sugar may be worse. Click on the picture to see a short but important video from an article in TIME Related studies: (Get password) Azad 2016 — Association … Continue reading
