European Journal of Pediatrics, 1997. Jul;156(7):557-61.
Uhlig carried out EEG brain mapping on 15 children with food-induced ADHD, both when they were on their diet and when they had been given provoking foods.
Consuming the provoking foods caused a significant increase in betal activity in the frontotemporal areas of the brain.
QUOTE: “These data support the hypothesis that in a subgroup of children with attention deficit hyperactivity disorder certain foods may not only influence clinical symptoms but may also alter brain electrical activity.”
NOTE: See also Salamy 1982 (Password)
