Study backs idea that food dye may make children hyperactive
by Michael J. Conlon, United Press International
Washington Star, Sunday, October 9, 1977
Archives – 1977, 10/09
-
Most Recent Posts
Archives
Studies by Category
- ARTICLES
- REVIEWS or EDITORIALS
- RESEARCH (click below)
- ADHD
- Aggression
- Animal Studies
- Asthma
- Autism
- Bedwetting (enuresis)
- Bipolar Disorder
- Brain
- Cancer
- Cardiac disease
- COVID-19: Today’s Pandemic
- Depression
- Dermatitis (hives, eczema, urticaria)
- Diabetes
- Diet Studies
- Ear Infections
- EDA: Extreme Demand Avoidance (also PDA)
- Environment: toxins, pesticides, heavy metals…
- Essential Fatty Acids
- Flavorings
- Fluoride
- Food Dyes
- Fragrances
- Genetic
- GI Problems
- Headache, Migraine
- Hyperactivity
- Immune System
- lab studies, in vitro studies
- Medications
- MSG
- Nasal Congestion (Chronic)
- Nasal Polyps
- Prenatal Exposure
- PDA: Pathological Demand Avoidance
- Preservatives
- PST (SULT1A)
- Salicylate
- Schizophrenia
- Seizures
- Sleep Problems
- Sweeteners
- Tics, Tourette’s Syndrome
- Vaccinations
- Vision
- Vitamins, Minerals
Blog Stats
- 53,344 hits
