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← Whiteley 2013: Gluten- and casein-free dietary intervention for autism spectrum conditions
Stevens 2013: Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children →

Artificial sweeteners are worse than we thought

Posted on May 21, 2016 by Shula

sweetenersWe already know too much sugar is bad for you ………but ARTIFICIAL sugar may be worse.

Click on the picture to see a short but important video from an article in TIME

Related studies:  (Get password)

  • Azad 2016 — Association Between Artificially Sweetened Beverage Consumption During Pregnancy and Infant Body Mass Index.
  • Araujo2014 —  prenatal exposure (and exposure via breast milk) to artificial sweeteners results in obesity.
  • Toigo 2015 — animals exposed to aspartame during gestation ate more and were fatter adults with higher glucose, LDL cholesterol, and triglycerides.

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This entry was posted in 2016-2020, Articles, Sweeteners. Bookmark the permalink.
← Whiteley 2013: Gluten- and casein-free dietary intervention for autism spectrum conditions
Stevens 2013: Mechanisms of behavioral, atopic, and other reactions to artificial food colors in children →

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