Whiteley 2013: Gluten- and casein-free dietary intervention for autism spectrum conditions

CLICK ON THE PICTURE FOR MORE INFORMATION ON A GLUTEN-FREE, CASEIN-FREE DIET

CLICK ON THE PICTURE FOR MORE INFORMATION ON A GLUTEN-FREE, CASEIN-FREE DIET

Frontiers in Human Neuroscience, 2013 Jan 4;6:344.

This is a review of evidence suggesting that a gluten-free diet, a casein-free diet (or both) are helpful for people on the autism spectrum.

QUOTE:   “Although not wholly affirmative, the majority of published studies indicate statistically significant positive changes to symptom presentation following dietary intervention.”

The authors recommend “further debate” on whether such diets should form part of best practice guidelines for autism spectrum conditions.

MedLine || Full Text

This entry was posted in 2011-2015, Autism, Review, Editorial or Speech. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *