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Medical Journal of Australia. 1976 Jul 17;2(3):85-8, 90. In Australia, 15 children were given the Feingold diet. Parents of 13 of them (87%) reported improvement in their children’s behaviour and a relapse upon eating off-diet items. MedLine
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Journal of Learning Disabilities, 1976. Vol.9(9) pp.19-27 Dr. Feingold reviews the historical background of hyperkinesis (hyperactivity) and learning disabilities, and discusses the food additives. He explains the importance of artificial food dyes and flavors. MedLine || Full Text
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Medical Journal of Australia 1976 Aug 14;2(7):248-51 Thirty-one children with behavioural problems and learning difficulties were allergy tested … 15 of them were given the Feingold diet (then called the KP Diet). Ninety-three per cent (93%) responded with improved behaviour … Continue reading
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Journal of Learning Disabilities, November 1976 vol.9 no.9 p.560-569 Spring reviewed the few studies available at that time and concluded that there was no “epidemic” of hyperactivity in the 1970s because a particular WISC reading score average was higher in … Continue reading
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The American Journal of Nursing, 1975 May;75(5):797-803. QUOTE: “… It is important to recognize that this entire behavioral pattern is beyond the child’s voluntary control. He does not choose to be a failure nor does he want to be bad. … Continue reading
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57,619 more signatures are needed to make it to 150,000 signatures. Tell the FDA to Ban Harmful Synthetic Food Dyes A number of studies – and an emerging scientific consensus – demonstrate that some children experience episodes of inattention, hyperactivity, … Continue reading
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Seeing Red: Time for Action on Food Dyes was published in January by the Center for Science in the Public Interest (CSPI). This outstanding paper explains why children continue to be exposed to and harmed by food dyes and other … Continue reading
