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The Lancet, 9;1(8428):540-5. Egger, Carter, Graham, Gumley, & Soothill 62 of 76 (81.6%) overactive children improved by at least one grade level on an oligoantigenic (few foods) diet. Benzoic acid and tartrazine (Yellow 5) were the most common problems, but all … Continue reading
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Ecology of Disease, 1982. 1(2-3):153-65 QUOTE:The increase in behavioural disorders accompanied by a persistent drop in scholastic performance coupled with the continuing rise in the prevalence of delinquency is undoubtedly one of the most important expressions of the disruption of … Continue reading
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Neurobehavioral Toxicology and Teratology, 1982. Jan-Feb;4(1): 43-9. Goldenring, Batter & Shaywitz Goldenring studied the effects of giving sulfanilic acid to rat pups. He chose this chemical because it is formed when azo food dyes are digested. He gave the sulfanilic acid … Continue reading
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International Journal of Offender Therapy and Comparative Criminology, 1979. Vol 23(1) 73-84. QUOTE: “This disenchantment with present-day rehabilitation techniques prompted the Ford Foundation in its annual report for 1977 to recommend that the role in delinquency of biochemical and organic … Continue reading
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Science. 1979. July 27; 205 (4404): 410-2. Lafferman found that erythrosin B [Red 3] given to rats prevents the uptake of dopamine (the “feel good” neurotransmitter) by nerve cells in the brain called the caudate synaptosomes. This is consistent with … Continue reading
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Neurobehavioral Toxicology, 1979. Spring;1(1):41-7. (Today called Neurotoxicology and Teratology) In a study on rat pups, the highest dose of food dyes caused the greatest activity. Even after a half hour, the pups only calmed down by 7.25% — while the … Continue reading
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Medical Journal of Australia, 1978 Dec 2;2(12):548, 569-70. Dumbrell, Woodhill, Mackie & Leelarthaepin The Feingold diet, as used in Australia, was found to be nutritionally superior to a “normal” diet, and pronounced safe to use. MedLine
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Psychopharmacology Bulletin, 1978. April; 14(2):39-40. Goyette, Conners, Petti, & Curtis Goyette et al performed two studies: Experiment One: 16 children were put on the diet and were much improved according to both parents and teachers. Then they were challenged … Continue reading
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Journal of the American Society for Preventive Dentistry, 1977 Jan-Feb;7(1):13-5. QUOTE: “The presence of food additives in products used in dental procedures may have serious consequences for many patients. Hyperactivity and learning disabilities as well as buccal, gingival and … Continue reading
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Speech to American Academy of Pediatrics, New York Hilton Hotel, November 8, 1977. QUOTE: ”Recognizing that any compound under the appropriate conditions can induce adverse reactions, including behavioral disturbances, it becomes necessary to evaluate each compound or class of compounds … Continue reading
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Pediatrics, 1976 Aug;58(2):154-66. Conners, Goyette … Andrulonis In a double-blind crossover study, 15 children were given a control diet and the “K-P” (Feingold) diet eliminating artificial flavors, colors, and natural salicylates. QUOTE: “Both parents and teachers reported fewer hyperkinetic symptoms … Continue reading
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57,619 more signatures are needed to make it to 150,000 signatures. Tell the FDA to Ban Harmful Synthetic Food Dyes A number of studies – and an emerging scientific consensus – demonstrate that some children experience episodes of inattention, hyperactivity, … Continue reading
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Seeing Red: Time for Action on Food Dyes was published in January by the Center for Science in the Public Interest (CSPI). This outstanding paper explains why children continue to be exposed to and harmed by food dyes and other … Continue reading
