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In study after study, the dangers of artificial food dyes are documented. Nevertheless, many of us would still like to provide colorful party foods for our families. What to do? Of course, bright fruits such as blueberries and strawberries can … Continue reading
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Although this speech was given in 1978, it could equally apply today. Tragically, his warning went unheeded, and nothing has changed. Ladies and Gentlemen: I am pleased to be with you today to discuss the importance of the School Food … Continue reading
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SB 504 calls for state office to conduct independent review of evidence and options for the Legislature April 26, 2017 The Senate Health Committee today approved a bill by Senator Bob Wieckowski (D-Fremont) to direct a state agency to review … Continue reading
PROLOGUE “What is the loss of job, career, professional license, honors, colleagues, and country against that of a child’s voice? How do the very public denigration of one’s science and the epithet of “child killer” from Bill Gates weigh against … Continue reading
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This Gary Null Production is a long film – almost 2 hours – so get comfortable before you start. Although some parents are quoted in this film, most of the participants are medical doctors and researchers. ADDED Oct. 1, 2023: … Continue reading
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Pediatric Nursing. 2007 Mar-Apr; 33(2): 138-43. Cormier & Elder This review is intended to help nurses support parents who want to try various therapeutic diets such as the Feingold diet, oligoantigenic (few foods) diet, or gluten-free, casein-free diet for their … Continue reading
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Prenatal Diagnosis. 2016, Sep 29. doi: 10.1002/pd.4932 Edlow reviews the current animal and human research showing a connection between maternal (and sometimes paternal) obesity and high fat diets on neuro-developmental and psychiatric disorders in the offspring. These disorders include cognitive … Continue reading
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Journal of Clinical Epidemiology, 1995. Oct;48(10):1269-75, Corder & Buckley Corder estimated safe doses to use for epidemiological studies by studying reactions of patients in an allergy clinic. He said that reactions to the four compounds listed in the table are common, … Continue reading
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Little Debbie Swiss Rolls Use Yellow, Red, and Blue Dyes to Make ‘Chocolate’ Cake Reprinted from article published by the Center for Science in the Public Interest, July 18, 2016 Little Debbie Swiss Rolls have a combined 32 milligrams of … Continue reading
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We already know too much sugar is bad for you ………but ARTIFICIAL sugar may be worse. According to Alexandra Siferlin in TIME, artificial sweeteners may seem like a low- or no-calorie way to enjoy sweet food and not gain weight, … Continue reading
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Journal of the American Society for Preventive Dentistry, 1977 Jan-Feb;7(1):13-5. QUOTE: “The presence of food additives in products used in dental procedures may have serious consequences for many patients. Hyperactivity and learning disabilities as well as buccal, gingival and … Continue reading
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Speech to American Academy of Pediatrics, New York Hilton Hotel, November 8, 1977. QUOTE: ”Recognizing that any compound under the appropriate conditions can induce adverse reactions, including behavioral disturbances, it becomes necessary to evaluate each compound or class of compounds … Continue reading
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57,619 more signatures are needed to make it to 150,000 signatures. Tell the FDA to Ban Harmful Synthetic Food Dyes A number of studies – and an emerging scientific consensus – demonstrate that some children experience episodes of inattention, hyperactivity, … Continue reading
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Seeing Red: Time for Action on Food Dyes was published in January by the Center for Science in the Public Interest (CSPI). This outstanding paper explains why children continue to be exposed to and harmed by food dyes and other … Continue reading
